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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BANANA BREAD / ORANGE GLAZE Recipe

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This recipe for BANANA BREAD / ORANGE GLAZE is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 -3 ripe bananas mashed
2 eggs
1 3/4 c flour
1 1/2 c sugar
1 chopped nuts
1/2 tsp salt
1/2 c oil
1/4 c plus 2 T buttermilk
1 tsp baking soda
1 tsp vanilla
Directions:
Directions:
Mix all ingredients together. Pour into greased lg loaf pan or two smaller ones. Bake at 350 degrees for 1 hour or till toothpick come out clean.


To make this extra special add:
Orange glaze

1 c confectioners' sugar
3 T orange juice
1 tsp grated orange peel

After finished baking, whisk the glaze ingredients: drizzle over loaves
Cool for 10 minutes before removing from pans to wire racks.

 

 

 

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