Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Meat Loaf - Moist with Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Loaf - Moist with Tomatoes is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground chuck
2 tsp. salt
1/2 tsp. pepper
1/2 C chopped onion
Chopped celery and carrots
1/2 C fine dry bread crumbs or cracker crumbs
1 C (16 oz) tomatoes
1 tsp. dry mustard
2 large eggs, slightly beaten
Directions:
Directions:
Combine ground chuck, salt, pepper, onion, celery, carrots, and bread crumbs
Drain tomatoes, reserving the juice
Chop tomatoes and add reserved juice so tomato mixture equals 1 1/4 cups
Dissolve dry mustard in 1 T of the tomato juice
Add tomatoes, eggs, mustard to meat mixture - mix well
Line bottom and sides of a 9x5x3" loaf pan with aluminum foil and pack meat mix in pan
Bake at 350 - 1 hour and 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

110W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!