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HOMESTYLE SWISS STEAK Recipe

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This recipe for HOMESTYLE SWISS STEAK is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. FLOUR
1/2 t. GARLIC SALT
1/2 t. PEPPER
1 LB. TOP ROUND STEAK, CUT INTO 1" PIECES
2 t. OLIVE OIL
1 C. CHOPPED CARROTS
1 C. CHOPPED CELERY
1 ONION, CHOPPED
1 C. BEEF BROTH
2 CANS TOMATO SAUCE
1 t. ITALIAN SEASONING
Directions:
Directions:
DREDGE STEAK IN COMBINED FLOUR, GARLIC SALT AND PEPPER.
BROWN STEAK IN HOT OIL OVER MED-HIGH IN
DUTCH OVEN UNTIL LIGHTLY SEARED ON BOTH SIDES. REMOVE STEAK.
ADD CARROTS, CELERY, AND ONION AND SAUTE 5 MIN. ADD BROTH, TOMATO SAUCE, AND ITALIAN SEASONING AND STEAK IN DUTCH OVEN.
COVER AND SIMMER 45 MIN. OR UNTIL STEAK AND VEGETABLES ARE TENDER, STIRRING OCCASIONALLY.
Number Of Servings:
Number Of Servings:
4-6 SERVINGS
Preparation Time:
Preparation Time:
15 MINUTES

 

 

 

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