Fourth of July Jello Salad Recipe

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This recipe for Fourth of July Jello Salad is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads and Dressings

Ingredients:	Ingredients: 2 cans drained peach halves 1 jar of cherries (optional) 1 small pack raspberry jello 3/4 C peach juice 1- 8 oz pack cream cheese 2 pk. lemon jello 1 1/2 C pineapple juice 1 C crushed pineapple 1 pk. black raspberry jello 3/4 blueberry juice 1 can blueberries

Directions:	Directions: Line bottom of 12 C oiled jello mold with the peach halves cut side down with drained cherries In separate bowl: Combine raspberry jello, 3/4 C boiling H2O, and 3/4 C peach juice Pour over peaches (put in refrigerator to chill until firm) Blend cream cheese Prepare lemon jello, 3/4 boiling H2O, and 3/4 C pineapple juice Add cream cheese Chill until slightly thickened Add to cream mixture: 1 C fresh pineapple to this thickened gelatin. Then add the 2nd mixture to the first mixture Prepare raspberry jello, 3/4 C boiling H2O, and 3/4 C blueberry juice Chill until slightly thickened Fold in can of blueberries Pour over mixture and chill before serving.

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Fourth of July Jello Salad Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: