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Schaum Torte (German) Recipe

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This recipe for Schaum Torte (German) is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 egg whites (about 1 cup)
2 cups sugar
1 T white vinegar
1 tsp vanilla
1/4 tsp salt

Serve: Sliced fresh strawberries (other fresh fruit can be substituted, blueberries, raspberries, etc.)
Fresh Whipped Cream
Directions:
Directions:
In a large mixing bowl, beat the egg whites on HIGH speed until soft peaks form. Reduce speed to MED. Add sugar, 2 tablespoons at a time, beating until stiff and glossy peaks form. Beat in vinegar, vanilla and salt.

Spread into a greased 10-inch springform pan. Bake at 300º for 65-70 minutes or until lightly brown. Remove to a wire rack to cool (the meringue will fall). Serve with strawberries and whipped cream. Store leftovers in refrigerator.

Yields: 10 serving
Personal Notes:
Personal Notes:
Note: This recipe requires a stand mixer.

 

 

 

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