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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CHOCOLATE MOUSSE BROWNIE DESSERT Recipe

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This recipe for CHOCOLATE MOUSSE BROWNIE DESSERT is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BROWNIE MIX WITH SYRUP
1/3 C. WATER
1/3 C. VEG. OIL
2 EGGS
3/4 C. HEAVY WHIPPING CREAM
1 C. CHOCOLATE CHIPS
3 EGGS
1/3 C. SUGAR
Directions:
Directions:
HEAT OVEN TO 350; GREASE 9X13 PAN.
STIR BROWNIE MIX, SYRUP, WATER, 2 EGGS, AND OIL I N MED. BOWL UNTIL WELL BLENDED; SPREAD IN PAN.
HEAT WHIPPING CREAM AND CHOC. CHIPS OVER MED. HEAT STIRRING CONSTANTLY UNTIL CHOC. IS MELTED AND MIXTURE IS SMOOTH, COOL. BEAT 3 EGGS AND THE SUGAR WITH MIXER ON MED. SPEED UNTIL FOAMY; STIR INTO CHOC. MIXTURE. POUR EVENLY OVER BATTER.
BAKE ABOUT 40 MIN. OR UNTIL TOPPING IS SET. COOL COMPL;ETELY, SERVE AT ROOM TEMP. OR COVER AND REFRIG.
Number Of Servings:
Number Of Servings:
12 SERVINGS
Preparation Time:
Preparation Time:
15 MINUTES
Personal Notes:
Personal Notes:
CAN BE SERVED WITH CHOC. WHIPPED CREAM-

3/4 C. HEAVY WHIPPING CREAM
3 T. POWDERED SUGAR
3 T. BAKING COCOA
BEAT ON HIGH SPEED UNTIL SOFT PEAKS FORM.

 

 

 

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