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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Primavera Sauce Recipe

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This recipe for Primavera Sauce is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch sliced Spanish onion (1/2 C)
1 t olive oil
1 large squash or 4 medium zucchini
Salt to taste
2 C fresh peas or 1 bag of frozen petite peas
2 cans sliced cherry tomatoes or 4 C fresh ripe cut in chunks
1/.2 C fresh parsley
1/3 C basil
Directions:
Directions:
In medium sauce pan cook 10 minutes - Spanish onions with olive oil
Add squash (peeled, seeded, chopped) or zucchini (peeled, cut into 1/4's lengthwise and sliced into chunks)
Add salt to taste, cover and cook 10 minutes
Add 2 C fresh peas or 1 bag frozen petite peas
Add tomatoes
Cook uncovered for 5 minutes
Add fresh parsley and basil
Cook uncovered 10 minutes
Serve over 1 1/2 lbs cooked linguine or fettuccine

 

 

 

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