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Grilled Pesto Shrimp Recipe

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This recipe for Grilled Pesto Shrimp is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Lb. Shrimp
6 Tbl. Extra Virgin Olive Oil
1 Cup Basil leaves
3 Large Garlic Cloves
1/4 Tsp. Red pepper flakes
1/2 Tsp. Salt
1/4 Cup Grated Parmesan Cheese
1/4 Cup walnuts
1 Lemon wedge

Directions:
Directions:
Thread shrimp onto skewers.

In food processor blend olive oil, garlic, red pepper, salt, Parmesan cheese, and walnuts until blended. Add basil leaves. Process until well blended. Reserve about 2 Tbl of pesto. Pour the rest of the marinade over the shrimp and let sit at room temp for 30 minutes.

Preheat grill to medium high heat. Lightly dip a wad of paper towels in vegetable oil, and, using tongs carefully rub the grates several times until glossy and coated. Place the shrimp on the grill and cook until plump and slightly charred, a few minutes per side. Transfer the cooked shrimp to the bowl with the reserved pesto and toss to coat evenly. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
From onceuponachef.com Can use prepared pesto.

 

 

 

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