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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marinara Sauce Recipe

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This recipe for Marinara Sauce is from Rosemary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves sliced garlic
4 T olive oil
1 large can Italian tomatoes
1 can tomato paste
Salt (to taste)
1 large clove garlic
1 T fresh parsley
Pinch and a half of oregano
Directions:
Directions:
Slowly brown cloves of sliced garlic in olive oil until brown
Remove garlic from oil
Add Italian tomatoes, tomato paste, and salt
Let simmer about 20 minutes
Mince large clove of garlic, parsley, and oregano
Add these just before turning off sauce
Ladle sauce over hot pasta (spaghetti, linguine, or fettuccini)
Clams with clam juice can be added to sauce, or add shrimp or crab

 

 

 

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