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Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. artichoke hearts, drained and chopped
8 oz. feta cheese
1/2 cup shredded parmesan cheese
1 cup mayonnaise
chopped fresh garlic
Chopped and drained spinach to taste
Directions:
Directions:
Preheat oven to 350ºF.
Mix all ingredients together, spoon into a pie plate.
Bake 20-25 minutes.
Serve with sliced baguette, crackers, vegetables or chips.
Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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