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"Hunger is the best sauce in the world."--Cervantes

Chilies Rellenos Bake (De Marle) Recipe

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This recipe for Chilies Rellenos Bake (De Marle) is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs
3/4 cup sour cream
1/4 tsp. salt
1 1/2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 1/2 - 4 oz. cans chopped green chilies, UNDRAINED
Directions:
Directions:
Preheat oven to 350ºF.
Place oven rack in center position.
Place square mold on perforated baking sheet.

In mixing bowl, combine eggs, sour cream and salt with the whisk. Stir in cheese and chilies. Pour into molds. Bake uncovered for 25 minutes or until center is set. Let cool. Invert onto serving tray.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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