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Chicken Enchilada Soup Recipe

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This recipe for Chicken Enchilada Soup is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans cream of chicken soup, undiluted
1 lb mild Mexican Velveeta Cheese
1 can diced green chilies
4-6 chicken breasts halves, cooked & shredded
1 pt half & half
2 cup milk (skim, makes it creamier & less "fatty"
salt and or chili powder, to taste (optional, taste First, you probably won't want to use)
Directions:
Directions:
Mix everything together and heat thoroughly. Serve as a main dish with tortilla chips. Makes a huge pot.

 

 

 

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