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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Penne with Chicken, Shrimp and Asparagus Recipe

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This recipe for Penne with Chicken, Shrimp and Asparagus is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz pkg dried penne pasta
4 chicken breasts, cut in 1 1/2" strips
2 lbs shrimp, shelled and deveined
2 c fresh asparagus, cut on diagonal into 1 inch pieces
1 can coconut milk
3 tbsp olive oil
1 clove garlic, thinly sliced
garlic powder to taste
salt and pepper to taste

1/2 c fresh tomato, chopped or 1 c grape tomatoes, cut in half
1/2 c parmesan cheese

Optional:
1 c green peppers, chopped (instead of asparagus)
Directions:
Directions:
Bring a large pot of lightly salted water to boil. Add pasta and cook until al dente. Drain, and set aside.

Warm olive oil in a large skillet over medium-high heat. Stir in chicken and season with salt, pepper and garlic powder. cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels.

Pour coconut milk into the skillet. Then stir in asparagus, garlic and a pinch more garlic powder, salt and pepper. Cover and steam until the asparagus is just tender, about 5 to 10 minutes, Return chicken and add shrimp to the skillet and cook for additional 5 minutes or until the shrimp turn pink in color.

Stir pasta into chicken mixture and cook for additional 2 minutes. Serve in large pasta bowl or platter. Top the pasta/chicken/shrimp mixture with chopped tomatoes and parmesan cheese.

 

 

 

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