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Apple Bar Recipe

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This recipe for Apple Bar is from Laurie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 1/2 cups flour
1 tbsp sugar
1/2 tsp salt
1 cup margarine
2/3 cup milk
1 egg yolk

Filling:
1 quart sliced apples
1 cup sugar
1 tsp cinnamon
2 tbsp margarine
Directions:
Directions:
Make dough and divide into 2 balls for base and top. Mix sugar and cinnamon with apples, place on bottom crust and put dabs of margarine throughout before putting on top crust.
Bake at 400º for 30 minutes.
Personal Notes:
Personal Notes:
Supposed to be enough dough for jelly roll pan but I have trouble stretching to that size.

 

 

 

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