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Spicy Lamb Albania Recipe

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This recipe for Spicy Lamb Albania is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small onions
1/2 tsp. grated gingerroot
1/4 tsp. cumin
1/2 tsp. cayenne
2 lbs lamb shoulder, cut in 2 -inch cubes
3 cloves garlic, crushed
3 T. oil
Pinch of ground cloves
salt to taste
2 T. water
Juice of 1/2 lime
Directions:
Directions:
Grate 1 onion and mix with the ginger, cumin, and cayenne. Add to meat and stir to mix. Slice 1 onion. Saute light brown with garlic in oil. Add cloves and fry 2 minutes. Add spiced meat and salt. Cover, and slow fry 30 minutes. Sprinkle on water, frying uncovered until meat is tender, water evaporated. 5 minutes before serving, add lime juice.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
from The Joys of Jewish Cooking by Stephen and Ethel Longstreet

 

 

 

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