Cappuccino-Chocolate Bites Recipe
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Ingredients: |
Ingredients: 2/3 cup flour
1 tbsp. finely ground espresso beans
1/8 tsp coarse salt
6 tbsp butter softened
1/4 cup confectioners' sugar
1/4 tsp vanilla extract
1/3 cup heavy cream
2 1/2 oz milk chocolate , finely chopped unsweetened cocoa powder, for dusting
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Directions: |
Directions:Whisk flour, ground espresso, and salt in a bowl; set aside. Beat butter and sugar, add vanilla. Add flour mix until dough comes together. Shape into a disk and wrap in plastic . Refrigerate 30 min. Preheat oven 350 degrees . Let dough stand at room temp. for 10 min. Roll between 2 sheets of parchment to 1/8 inch thick. Cut out rounds with a 1 1/8 inch cutter; space 1/2 inch apart bake 9 min. let cool for 5 min. Bring cream to a simmer in a saucepan. Pour over chocolate in a bowl; stir until smooth. Press plastic wrap onto surface;refrigerate at least 4 hours whisk to soft peaks before using. Transfer filling to a pastry bag or use a knife to spread or pipe about 1 tsp filling onto bottoms of half the cookies; sandwich with remaining cookies. Dust with cocoa and sugar. |
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Notes: |
Personal
Notes: A passenger left a Martha Stewart magazine on my plane. Saw the cookie of the month and tried it. Awesome.
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