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Sautéed Apples and Raisins Recipe

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This recipe for Sautéed Apples and Raisins is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large tart apples, peeled and cored
1/4 cup butter or margarine
2 tsp cornstarch
1/2 cup water
1/2 cup packed brown sugar
1/4 cup golden raisins
1 tsp lemon juice
Directions:
Directions:
Cut apples in half and then into 1/4-inch slices. Melt butter in a large skillet; add apples. Cook and stir over medium heat for 6-7 minutes or until almost tender. Dissolve cornstarch in water; add to skillet. Add brown sugar and raisins; bring to a boil. Boil for 2 minutes, stirring constantly. Remove from heat; stir in lemon juice. Serve hot-warm,

Yields: 4 cups
Personal Notes:
Personal Notes:
If you don't like raisins, just omit them from the recipe.

 

 

 

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