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Muslim-Jewish Leg of Lamb Recipe

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This recipe for Muslim-Jewish Leg of Lamb is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons grated gingerroot
5 cloves garlic, crushed
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 c. margarine (I use olive oil)
Juice of 1 lime
1 (5-lb) leg of lamb
1 Tablespoon ground coriander
1/2 teaspoon cayenne
1/2 teaspoon ground cloves
1/2 teaspoon cardamom
Directions:
Directions:
Mix ginger, garlic, salt, pepper, margarine (or oil), and lime juice. Make gashes in the leg of lamb. Spread the mixture over the surface. Place in roasting pan and allow to marinate for at least 2 hours in the refrigerator. Mix the rest of the dry spices in a small skillet and stir over light heat for 4 minutes. Sprinkle the combined mixture over lamb and place in a preheated oven at 350º for 2 hours.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
from the Joys of Jewish Cooking by Stephen and Ethel Longstreet

 

 

 

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