Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pineapple Cranberry Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Cranberry Salad is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (20 oz) crushed pineapple, undrained
2 pkgs (4 servings each) Jell-O raspberry gelatin
1 can (16 oz) whole berry cranberry sauce
1 apple, chopped
2/3 cup walnuts, chopped
Directions:
Directions:
Drain pineapple, reserving the juices. Remove 1 Tablespoon pineapple; set aside. Add enough cold water to juice to make 3 cups of liquid; pour into a saucepan. Bring to a boil; remove from heat. Add dry gelatin mixes; stir 2 minutes. Stir in cranberry sauce. Pour in a large bowl or until slightly thickened.

Stir in pineapple, apple and walnuts.

Refrigerate 4 hours or until firm. Garnish with reserved pineapple, apple slices and fresh mint.
Personal Notes:
Personal Notes:
I had this salad at sit-down Christmas party. The Hostess made the salad in cake pans so that it could be served in individual squares to each guest.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!