S-mores in a pan Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: This recipe for S’mores dip is a good alternative to traditional s’mores-making without making use of the campfire. I used my 6-inch cast iron skillet but any baking dish would work. You can also use a favorite chocolate bar or even peanut butter cups. Just be careful of the skillet once it’s out of the oven – it will be hot! It got me once but thankfully it was nothing serious. I guess I was just too excited to dip the graham crackers into the s’mores dip! When I first had this I thought it wouldn’t be the same as having it the traditional way, but trust me, it was just as good!
Ingredients
3/4 cup semisweet chocolate chips
8 large marshmallows; cut in half
Graham crackers for dipping
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Directions: |
Directions:Instructions
Preheat oven to 450 degrees F.
In a small cast iron skillet, put chocolate chips in an even layer.
Arrange the marshmallows on top of the chocolate.
Bake in the oven for 6-8 minutes, until marshmallows are lightly browned.
Remove from the oven and let stand for 5 minutes.
Serve with graham crackers for dipping. |
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Personal
Notes: |
Personal
Notes: This recipe for S’mores dip is a good alternative to traditional s’mores-making without making use of the campfire. I used my 6-inch cast iron skillet but any baking dish would work. You can also use a favorite chocolate bar or even peanut butter cups. Just be careful of the skillet once it’s out of the oven – it will be hot! It got me once but thankfully it was nothing serious. I guess I was just too excited to dip the graham crackers into the s’mores dip! When I first had this I thought it wouldn’t be the same as having it the traditional way, but trust me, it was just as good!
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