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Tomato & Mozzarella Salad Recipe

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This recipe for Tomato & Mozzarella Salad is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix in small container:

2 tablespoons red wine vinegar
1/3 cup olive oil
1/4 teaspoon dry mustard
1 clove of minced or crushed garlic
4 Sliced Roma tomatoes
Mozzarella Cheese
8 to 12 fresh Basil leaves

Set aside.

Take a shallow dish (about 10”-12” square or round with some sides)

Slice 4 Roma Tomatoes and place side by side in bottom of shallow dish.
Salt and pepper tomatoes to suit your taste.
Top each tomato slice with a thin slice of mozzarella cheese (enough to cover most of each tomato section)

Drizzle the oil & vinegar dressing over the tomatoes and cheese.
Directions:
Directions:
Take 8-12 FRESH Basil leaves. Rinse and pat dry (if needed).
Stack leaves and then tightly roll and slice thin (almost chopping).
Top sliced tomatoes & cheese with basil.

Chill at least 30 minutes and serve.

Makes a great appetizer or side dish.

 

 

 

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