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Chicken and Cheese Bake Recipe

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This recipe for Chicken and Cheese Bake is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (26 ounce) cream of chicken soup
1 cup water
1 cup uncooked rice
1/2 cup shredded Monterey Jack Cheese
6 chicken breasts (skinless and boneless)
Sprinkle paprika and salt over chicken.
Directions:
Directions:
1. In a 3-quart oblong, baking dish, combine soup water, rice and cheese. Arrange chicken on rice mixture.

2. Bake at 375º for 45 minutes to 1 hour until chicken is no longer pink. Stir rice before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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