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Pork Chops with Brown Rice Recipe

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This recipe for Pork Chops with Brown Rice is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
2/3 cup uncooked rice
1 and 1/2 cup water
1 or 2 cubes beef bouillon
1/3 cup diced green peppers
1/3 cup diced onion (optional)
1 small can mushrooms
1 and 1/2 teaspoons of salt
1 tablespoon soy sauce
Directions:
Directions:
Flour pork chops lightly and brown in cooking oil. Remove and sprinkle with 1 teaspoon of salt. Pour over dry rice in fry pan and brown, stirring constantly.
Dissolve bouillon in water. Pour over rice; add all other ingredients, plus 1/2 teaspoon salt. Bring to boil. Pour in casserole dish. Place pork chops on top, cover with aluminum foil and bake 1 hour at 350º.
Personal Notes:
Personal Notes:
You could probably cook this in a crock pot on slow for 1 and 1/2 hours. I would check and make sure the meat is tender and done before serving.

 

 

 

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