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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Company Steak Recipe

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This recipe for Company Steak is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sirloin steak, trimmed of all fat, you can use a cheaper cut
strips of bacon
1 can cream of mushroom soup
Directions:
Directions:
Cut steak into serving-size pieces. Wrap 1/2 or 1 strip of bacon around each piece of steak. Put in a casserole (crock pot may be used). Pour soup over steak. Bake in 400º oven, for 1 hour or longer.

If using a crock pot, it may need to cook a little longer.

If you need to, thicken the sauce with flour and add milk for a gravy.

Very simple and delicious.
Personal Notes:
Personal Notes:
Again no onions.

 

 

 

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