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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Tortellini Salad Recipe

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This recipe for Tortellini Salad is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
3 tablespoons white wine vinegar (any white vinegar will do)
1 teaspoon Worcestershire Sauce
1 and 1/2 tablespoon Dijon mustard
1/2 teaspoon black pepper
1 tablespoon sugar
1 and 1/4 teaspoon salt
1/8 teaspoon garlic salt (may use more to taste)
1 (7 ounce) package tortellini pasts (cheese filled)
3/4 cup chopped, unpeeled and seeded cucumber
1/2 cup sliced celery
1 tablespoon dried parsley or 1/4 cup fresh and chopped
1 (2 ounce) jar pimentos, drained
1 cup shredded Cheddar Cheese
Directions:
Directions:
Combine oil, vinegar, Worcestershire sauce, mustard, pepper, sugar, salt and garlic. Set aside. Cook tortellini as directed on package, about 15 minutes. Drain

Toss dressing with pasta. Cool. Gently add remaining ingredients. Refrigerate, covered, for several hours or overnight. Will keep for several days in the refrigerator.
Personal Notes:
Personal Notes:
This sounds like the recipe we tried at the family reunion. If you don't like certain ingredients, you don't have to put them in.

 

 

 

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