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Nova Scotia Chow Chow Recipe

4.3 stars - based on 13 votes
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This recipe for Nova Scotia Chow Chow is from The Bluhm Family Cookbook 2018 Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 c sliced green tomatoes
8 c sliced onions
3 c vinegar
4 c sugar
1/2 c pickling spice
Directions:
Directions:
Combine tomatoes and onions. Sprinkle with pickling salt to sit overnight.
Drain and put in a large pot. Add vinegar, sugar and pickling spice (in a bag). Cook until soft and thickened. Makes 6 jars.
Personal Notes:
Personal Notes:
My neighbour Barb gave me this recipe which she brought all the way from Guysborough County in Nova Scotia.

 

 

 

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