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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Crock-Pot Chicken and Rice Casserole Recipe

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This recipe for Crock-Pot Chicken and Rice Casserole is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large chicken breast, boneless and skinless
1 small can cream of chicken soup
1 small can cream of celery soup
1 small can cream of mushroom soup
1/2 cup diced celery (optional)
1 cup Minute Rice
Directions:
Directions:
Mix in crock-pot, the 3 cans of soup and rice. Place the chicken* on top of the mixture, then the diced celery. Cook for 3 hours on high or 4 hours on low.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
You could brown the chicken breasts in butter, then add to mixture.

If you want to make 6 servings, add another 1/2 cup of rice and 2 more chicken breasts.

 

 

 

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