Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Marinated Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Vegetables is from My Family's Best! A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. wesson oil
1/2 c. red wine vinegar
1 tsp. salt
1 tsp. pepper
1 c. sugar
1 c. chopped green pepper
1 can shoe peg corn
1 c. diced celery
1 can LaSeur peas
1 can french green beans
1 c. chopped onion
1 sm jar pimento chopped
Directions:
Directions:
Mix first 5 ingredients in sauce pan and let come to a boil. Boil for a few minutes then remove from heat and cool. Mix together all veggies and pour the cooked mixture over them. Let marinate in an air tight container at least 24 hours.
Personal Notes:
Personal Notes:
This makes a good sommer dish and feeds a good sized crowd.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

776W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!