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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken with White Wine Casserole Recipe

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This recipe for Chicken with White Wine Casserole is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts, boiled in salted water
8 ounce package of spaghetti
8 ounces sliced mushrooms (canned or bottled), (optional)
2 green peppers, chopped
1 chopped onion (optional)
1 can cream of mushroom or chicken soup
10 ounces grated Cheddar Cheese or Swiss Cheese
Directions:
Directions:
Mix the above ingredients. Pour into a greased casserole dish. Put cheese on top of mixture and bake at 350º for 25 minutes or until it is bubbly and brown. If you want to, you can add another can of soup for more sauce.
Personal Notes:
Personal Notes:
This recipe is easy and good. It will make enough for leftovers.

 

 

 

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