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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound frozen hash browns (string type, not chopped)
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onions (optional)
1 pint sour cream
10 ounces grated cheddar cheese
1 can cream of chicken soup

Topping: (Optional)
2 cups crushed corn flakes or Ritz Crackers
1/4 cup melted butter
Directions:
Directions:
Thaw frozen potatoes. Combine with butter, salt, pepper, soup, sour cream, onions(?), and cheese. Mix lightly, put in a buttered 13" x 9" casserole pan. Bake for 25 minutes at 350º. Top with 2 cups crushed corn flakes or Ritz crackers mixed with melted butter. Bake another 25 minutes at 350º
Personal Notes:
Personal Notes:
This is really good and everywhere I've taken this dish, I never brought back any leftovers.

 

 

 

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