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Eye of Round Roast Recipe

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This recipe for Eye of Round Roast is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 pound Eye of Round roast
Mix together and rub on roast:
1 tablespoon vinegar
1 tablespoon brown sugar
1/4 teaspoon All-Spice
1/4 teaspoon black pepper
1and 1/2 teaspoons dry mustard
1 tablespoon paprika
2 teaspoons salt
Directions:
Directions:
Place in roasting pan, but don't cover or add water. Cook at 300º until meat thermometer reaches 175º for rare. If you want it medium-rare, cook for about 5 to 8 minutes longer but check the temperature using a meat thermometer. Should be around 190º.
Personal Notes:
Personal Notes:
The vinegar helps to make the meat tender. This is a recipe that doesn't use onions. I thought Corey might like it.

 

 

 

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