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EASY COLLARD WRAPS WITH CREAMY PATE Recipe

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This recipe for EASY COLLARD WRAPS WITH CREAMY PATE is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 carrots, julienned or shredded
1 avocado, sliced thin
2 red, orange or yellow peppers, julienned
6 basil leaves, sliced thin
1 cup snow pea shoots or other sprouts
3 green onions, or 1/2 red or sweet onion, sliced thin
Prepared Creamy Pâté [Below]
Directions:
Directions:
3-6 freshly washed collard, kale or cabbage leaves (look for leaves that are very fresh dark green)

Wash and dry leaves, remove vein and lay flat with inside facing up and set aside.
Prepare remaining ingredients and set aside while preparing the Creamy Pâté.
Spread Creamy Pâté on wrap leaves and top with vegetables.
Roll and secure with a toothpick.

CREAMY PATE

Ingredients
1/2 cup pine nuts, soaked 1 hour, drained
1/2 cup pumpkin seeds, soaked 6 hours and drained
1/2 cup walnuts, soaked 2 to 4 hours and drained
1 celery rib (stalk), cut into 2 pieces
1-1/2 Tbsp fresh lemon juice
1 tsp ground ginger
2 tsp Garam Masala or yellow curry powder
1/2 Tbsp unrefined sea salt
1 garlic cloves, minced
Pinch cayenne pepper

Directions:
Place all ingredients in a Vitamix or food processor with an S-blade and process until creamy — OR — run seeds, nuts, and celery through Champion or Green Star Juicer with blank instead of screen in place, folding in remaining ingredients, and mixing well.
Garnish: Chopped basil, parsley, or cilantro.


Anita Koch & Rhonda Malkmus
HALLELUJAH ACRES * www.hacres.com
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
The glory of this latter house shall be greater than of the former,’ saith the Lord of hosts. ‘And in this place will I give peace,’ saith the Lord of hosts.”
~ Haggai 2:9

 

 

 

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