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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

FRUIT AMBROSIA Recipe

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This recipe for FRUIT AMBROSIA is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING
Directions:
Directions:
1 cup each of chopped plump dried pitted dates, figs, and raisins

Cover fruit with distilled water and soak until syrupy, about ten hours.
Refrigerate and use as topping, or eat as is, in small amounts.


PIE CRUST
2 cups each ground pecans, walnuts, almonds
7 dried plump pitted dates

Soak dates for about five hours in 1/3 cup of water; blend into paste in food processor.
Place ground nuts and paste in bowl and mix well.

You may press into large pie dish and fill with sliced fruit, or you may press into small dishes and fill with a layer of sliced bananas topped with fruit ambrosia.

Recipe courtesy of Annette Larkins
www.annettelarkins.com
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
As it is written, “He who gathered much had nothing left over, and he who gathered little had no lack.”
~2 Corinthians 8:15

 

 

 

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