Directions: |
Directions:½ teaspoon Hallelujah Acres BeetMax powder (for color & nutrition)
2 tablespoons Nama Shoyu (available in most Health Food Stores)
¾ cup pecans (soaked overnight, drained, and dried on a towel to remove moisture)
1 cup walnuts (soaked overnight, drained, and dried on a towel to remove moisture)
Freshly chopped veggies of your choice (for toppings)
Place all ingredients (except chopped veggie toppings) in a food processor with an “S” blade and process until a smooth dough like consistency. Wet hands and form dough into small hot dog shapes and place on a solid teflex sheet. Dehydrate 4 hours at 105 degrees. Turn dawgs onto dryer screen and return to dehydrator for another hour.
Serve warm on a whole grain bun with freshly chopped veggies of your choice.
*The only possibly questionable ingredient in this “dawg” is the Liquid Smoke which contains: water, natural hickory smoke flavor, vinegar, molasses, caramel color and salt.
Please Note: Recipes using a lot of nuts are for special occasions. Nuts are high in fat and protein and should be used sparingly. Those dealing with cancer will want to avoid nuts completely except for a few walnuts.
Add our RAW DAWG to Morris & Keisha's BURGER BAR, a vegan may be among us.
Recipe Courtesy of Rhonda Malkmus
Hallelujah Acres * www.myhdiet.com |
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Notes: |
Personal
Notes: And God is able to make all grace abound toward [me] you, that [I] you, always having all sufficiency in all things, may have an abundance for every good work.
~ 2 Corinthians 9:8
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This recipe for RAW, MEATLESS HOT DOGS is from