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VEGAN "CHICKEN" SALAD SURPRISE Recipe

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This recipe for VEGAN "CHICKEN" SALAD SURPRISE is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spread

¾ tsp salt
¾ tsp dried dill weed
4 Tbsp lemon juice
2-4 Tbsp water, only as needed
1-2 Tbsp ground flax seeds (for binding)
2 cups walnuts soaked overnight, soak water discarded
Directions:
Directions:
Vegetables:

½ large red bell pepper minced
(remove seeds and stem)
1 cup minced purple onion
1 carrot, peeled, ground into tiny pieces
with the S blade of the food processor
¾ cup broccoli, chopped fine
with the S blade of the food processor

Place vegetable ingredients in a bowl.
In food processor, add walnuts, 2 Tbsp water, dill weed, salt and lemon juice. Blend until creamy, adding more water only if needed.
As walnut mixture blends, stop the processor several times to push down the mixture that has crept up the sides of the bowl using a spoon or spatula.

Pour walnut mixture into the vegetable mixture.
Stir well.

Ensure the mixture can spread on sandwich bread without falling apart.
To insure binding, add 1 Tbsp ground flax seed and mix well.

Who needs chicken salad when you have this delicious recipe? Make this mixture the day before a party, then let the flavors mingle overnight in the refrigerator and spread it on sandwich bread before the main event! Perfect served with Kale Chips.

Recipe courtesy of Anita Koch
Hallelujah Acres * HACRES.com
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
25-30 minutes preferably overnight
Personal Notes:
Personal Notes:
God is not one who likes things to be disorderly and upset. He likes harmony, and he finds it in all the other churches. ~ 1 Corinthians 14:33

 

 

 

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