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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

MEDLEY OF CARROTS WITH SPROUTED QUINOA, FRESH TURMERIC, LEMON AND CURRANTS Recipe

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This recipe for MEDLEY OF CARROTS WITH SPROUTED QUINOA, FRESH TURMERIC, LEMON AND CURRANTS is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup of organic quinoa sprouted
1 cup of heirloom carrots, thinly sliced
1 tablespoon fresh parsley, finely shredded
1 teaspoon freshly grated turmeric
1 tablespoon currants
Juice and zest of 1 lemon
1 tablespoon olive oil
Salt and pepper to taste
Directions:
Directions:
Method to Sprout Quinoa: place quinoa in a bowl of water at least 8 hours and drain.

Place all ingredients in a bowl and combine. Will last for 2 days in the fridge.

Recipe courtesy of Kemi Nekvapil
Raw Beauty Queen * www.rawbeautyqueen.com
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
Overnight soak

 

 

 

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