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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bar-B-Q Sauce Recipe

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This recipe for Bar-B-Q Sauce is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar of grape jelly
1 jar of French's mustard
They must be the same size jars.
Directions:
Directions:
Mix jelly and mustard in small sauce pan until smooth on low heat. Then pour sauce into a crockpot. Cut up beef hot dogs into bite size pieces or use "Little Smokies" and simmer in sauce for 1 hour. Serve in dish using tooth picks.
Personal Notes:
Personal Notes:
Jessica, your Daddy and I went to a Christmas Party and a woman I worked with served these. I thought your Daddy was going to eat the whole bowl.
Later I fixed them at home for a party and had to fix another batch. The sauce is really that good. Sounds weird, but really is good! This is also good on chicken or pork chops.

 

 

 

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