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Lemon Nut Bread Recipe

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This recipe for Lemon Nut Bread is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 and 1/2 cups sugar
3 eggs
2 and 1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/2 cup buttermilk
grated zest of 1 lemon
3/4 cup chopped pecans
juice of 2 lemons
3/4 cup Confectioners' Sugar
Directions:
Directions:
Combine butter and sugar, creaming until light and fluffy. Add eggs, beating well, combine dry ingredients alternately to creamed mixture, beginning and ending with buttermilk. Stir just until all ingredients are moistened. Stir in lemon rind and pecans. Spoon batter into greased and floured 9"x5"x3" loaf pan. Bake at 325º for 1 hour and 15 minutes. Remove from pan. Combine lemon juice and Confectioners' sugar. Stir well. Punch holes in bread while warm, pour over the loaf with glaze and cool on rack.

 

 

 

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