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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Raspberry Sour Cream Pie Recipe

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This recipe for Raspberry Sour Cream Pie is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 inch pastry dough, uncooked
2 1/2 c frozen raspberries, thawed and drained
1/2 c flour
7/8 c white sugar
3 c sour cream
2 tsp vanilla
1 c white bread crumbs
3 tbsp melted butter
1/8 c white sugar
Directions:
Directions:
Spread the drained raspberries evenly over bottom of pie crust. In a mixing bowl, stir together the flour and white sugar. Add the sour cream and vanilla and mix together.
Spoon this mixture over the raspberries and smooth the top.
Mix together the bread crumbs and butter in a small bowl. Sprinkle the sugar over the bread crumb mixture.
Bake in a preheated oven at 400º F for 15 minutes, then reduce the heat to 375º F and bake for another 45 minutes or until the top begins to brown. Remove from oven and let cool. Serve with lot of whipped cream
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
*Uncle Paul served this successfully at his poker nights.

 

 

 

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