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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

RAW CHOCOLATE PEANUT BUTTER ICE CREAM Recipe

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This recipe for RAW CHOCOLATE PEANUT BUTTER ICE CREAM is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One cup raw cashews
Two cups coconut water
1/2 cup raw cacao powder
1/2 cup agave nectar
Directions:
Directions:
One cup coconut meat, tightly packed
1/2 cup raw peanut butter (or raw almond butter)

**To do this, you’ll need to get your hands on 2 – 3 young coconuts and extract the water and coconut meat. You will also need an ice cream maker. It is DEFINITELY worth the effort!!!

Combine all ingredients in your blender. Slowly blend away until smooth. (If the batter seems too thin and watery, you can always add another handful of cashews to thicken it) Then add this ice creamy batter into your ice cream maker. Watch the frozen magic happen. Serve & Enjoy!!!

This raw ice cream is simply the best you will EVER have! It’s rich, creamy, chocolatey, peanut-buttery and amazing. Coconut meat and cashews serve as the base.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Restore to me the joy of Your salvation, And uphold me by Your generous Spirit. Then I will teach transgressors Your ways, And sinners shall be converted to You.
~ Psalm 51:12-13

 

 

 

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