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"Do vegetarians eat animal crackers?"--Unknown

SUN DRIED TOMATO PATE Recipe

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This recipe for SUN DRIED TOMATO PATE is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Lg Carrot
1/4 Red Bell Pepper
1 Tbs Lemon Juice
1 Tbs Water
2 Celery Stalks
1/2 tsp Sea Salt
Directions:
Directions:
1/3 Cup Sun dried Tomatoes (soaked 30 min)
1 1/2 cups sunflower seeds

Soaked sunflower seeds overnight.
Rinse and drain soaked seeds very well.
Process everything in a food processor to a nice creamy consistency. Adjust seasoning as needed.

Savory and delicious sun dried tomato pate gives a tangy, creamy dip for Krackers or veggies. The key to making this dish the most delicious pate you’ve ever experienced is checking frequently to make sure the consistency isn’t too chunky and add enough lemon juice to give it that kick to go with the KRUNCH!

Courtesy of Abeba Wright
The Krazy Kracker Lady
www.absolutelyabebaskrazykrackers.com
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
For long ago the Lord had said to Israel: I have loved you, O my people, with an everlasting love; with loving-kindness I have drawn you to me. ~ Jeremiah 31:3

 

 

 

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