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BBQ CHIPS & ONION RINGS Recipe

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This recipe for BBQ CHIPS & ONION RINGS is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 carrot
Dash chipotle or cayenne
1 clove garlic
1/4 teaspoon chili powder
1 celery stalk
2 1/2 cups water

Directions:
Directions:
1/4 cup raisins, soaked 15 mins.
2 Roma or medium tomatoes
1 teaspoon sea salt, or to taste
1/4 teaspoon cumin powder
1/2 teaspoon Frontier salt free Mexican seasoning ***
7 to 8 white onions only **, thinly sliced (if making onion rings)
1/4 cup sundried tomatoes *, soaked 30 minutes (save soak water)
1/2 cup flax seeds, soaked overnight in 1 cup water
(yields 1 cup after soaking)

DEHYDRATING concentrates flavors * Take care with Ingredients"

* Not oil packed dried tomatoes
** Use white, Walla Walla or Vidalia onions but not yellow or red onions.
*** Not certified gluten free but Frontier "follows strict Good Manufacturing Practices to minimize the potential for cross contamination but does not test for the presence of allergens to the final product".

[Recipe fills 6 to 7 trays of BBQ chips or 3 1/2 to 4 trays of onion rings]

Put all ingredients in blender except flax seeds and onion, blend well and adjust seasoning to taste. Blender should be about 1/2 to 3/4 full.
Add 1 cup flax seeds to the blender and blend well. Mixture should be slimy like a pancake batter but not to thick, just a little soupy. If a little thick, add a little of the sundried tomato soak water.

If making BBQ chips, drop by spoonfuls on Teflex sheet, dehydrate at 105 degrees F. for 10 - 12 hours. Flip chips and dry another 6 - 8 hours or until desired crispness is obtained.

For making onion rings, put sliced onions in bowl and pour most of mixture over onion rings. Coat the onions well by mixing with your hands. This amount should fill 3 1/2 to 4 trays.

Put on Teflex sheets and spread them where they lay on top of each other but spread over the entire sheet of Teflex.

Dehydrate at 105 degrees for 10 - 12 hours, flip onion rings and dry another 6 - 8 hours or until desired crispness is obtained

Abeba's note:
There will be some batter left in bowl. Used some of this excess mixture to pour over the onion rings once they were on the Teflex sheet. You can slice more onions to finish the batter or make more BBQ chips or bell pepper chips, or just be creative and come up with a new krazy kracker!

Abeba Wright
The Krazy Kracker LadyŽ
www.absolutelyabebaskrazykrackers.com

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes * 10-24 hrs dehydration
Personal Notes:
Personal Notes:
And if you bring as an offering a grain offering baked in the oven, it shall be unleavened cakes of fine flour mixed with oil, or unleavened wafers anointed with oil.
~ LEVITICUS 2:4

 

 

 

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