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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage/Cheese Balls Recipe

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This recipe for Sausage/Cheese Balls is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork sausage
1 (10 ounce) extra sharp grated, cheddar cheese
1 teaspoon paprika (optional)
3 cups biscuit mix (Bisquick)
Directions:
Directions:
All ingredients need to be at room temperature. Break sausage into small pieces, combine other ingredients and mix well. Roll into sausage balls. Bake for 15 to 20 minutes at 350º. May be baked and frozen ahead of time.
Number Of Servings:
Number Of Servings:
Approximately 100
Personal Notes:
Personal Notes:
This is another misplaced recipe. We would make these at Christmas, and you loved them.

 

 

 

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