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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork sausage
4 cups grated cheese
6 eggs
3 cups milk
1 (4 ounce) can chopped green chilies (optional)
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Cook sausage completely, chopping it as it cooks. Drain on paper towels. Place bread slices in bottom of 9" x 13" baking dish. Arrange cooked sausage over bread and top with cheese. Beat eggs, milk, salt and pepper together and pour over sausage layer saturating all the bread. Cover and refrigerate overnight. Bake at 350º, covered for 1 and 1/2 hours. Cut into squares and serve.
Number Of Servings:
Number Of Servings:
9 to 12

 

 

 

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