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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slightly beaten eggs
1 cup sugar
2 tablespoons flour
1/2 cup melted butter
1 cup buttermilk
1/2 teaspoon vanilla
1/2 teaspoon lemon flavoring
Directions:
Directions:
Preheat oven to 350º. Combine the eggs, sugar, flour and butter in a bowl, and mix well. Add buttermilk, vanilla and lemon extract and mix. Pour into pie shell. Bake for 45-50 minutes, or until pie is set and golden brown.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Your great-grandmother, Hassie C. Jones (grandmother's mother) made a pie that was very similar to this, and it was delicious. I don't like to drink buttermilk, but honestly you wouldn't know it was in the pie.

 

 

 

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