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Easy Apple Cake Recipe

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This recipe for Easy Apple Cake is from The Haase / Buente Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
1 1/2 lbs tart apples (4 - 5), cored and sliced; about 18 oz (6 cups)
1/3 cup brown sugar
3 tbsp boiled cider (optional)
1 tsp apple pie spice, or your favorite spices
1/4 tsp salt

Cake:
1 1/3 cup all purpose flour
1/2 cup granulated sugar
1 1/2 tsp baking powder
1/2 tsp salt
2/3 cup lukewarm milk
1 large egg
6 tbsp melted butter
1 tsp vanilla extract
Coarse sparkling sugar for top, optional
Directions:
Directions:
1. Preheat oven to 350º. Butter a 9 inch square cake pan.
2. Combine the apples and all other topping ingredients. Set aside.
3. Combine the flour, sugar, baking powder and salt. Set aside.
4. Mix the milk, egg, melted butter and vanilla. Add to the flour mixture and stir to combine. Pour into the prepared pan. Spoon the apple mixture onto the batter. Sprinkle with sparkling sugar if desired.
5. Bake for 50 - 60 minutes, until light brown and a cake tester inserted into the center comes out clean. Remove from oven and cool about 5 minutes. Loosen the edges from the pan and cool another 20 minutes before serving.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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