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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheddar Topped Macaroni and Cheese Recipe

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This recipe for Cheddar Topped Macaroni and Cheese is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 1/4 cups hot water
- 1 package Kraft Deluxe Macaroni and Cheese Dinner
- 1 1/2 cups shredded sharp Cheddar Cheese
- 1 cup sour cream
- 1/4 cup crushed crackers
1 tablespoon melted butter
Directions:
Directions:
- Wisk water, cheese sauce from directions, adding salt and pepper in 1 and 1/2 quart casserole. Stir in dry pasta and 1 cup cheddar cheese, cover with lid.

- Bake at 375º for 30 minutes. Uncover and stir in sour cream.

- Mix remaining 1/2 cup cheddar cheese, crackers and melted butter. Sprinkle over casserole. Bake an additional 10 minutes, uncovered. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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