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Fudge Recipe

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This recipe for Fudge is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 3 cups (18 ounces) semi-sweet chocolate chips or butterscotch chips
- 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
- 1/8 teaspoon salt
- 1/2 to 1 cup chopped nuts (optional)
- 1 and 1/2 teaspoons vanilla extract
Directions:
Directions:
1. Line 8 or 9 inch square pan with aluminum foil, butter foil and set aside.

2. In saucepan, melt chocolate chips with condensed milk and salt. Remove from heat. Stir in nuts and vanilla. Spread evenly into prepared pan.

3. Chill 2 hours or until firm. Lift fudge using aluminum foil and turn over onto cutting board. Pull off foil and cut into squares. Refrigerate.

 

 

 

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