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"The belly rules the mind."--Spanish Proverb

Layered Cheese and Bacon Salad Recipe

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This recipe for Layered Cheese and Bacon Salad is from The Lovato Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head lettuce, torn in pieces
1/2 bag of spinach, torn in bite sized pieces
1 small red onion, thinly sliced and separated
1 cup celery, chopped
1 green pepper, chopped
10 oz. pckg frozen peas, thawed (I omitted these of course)
1 1/2 cup salad dressing or mayonnaise
2 Tbsp. sugar
1/2 c. shredded cheddar cheese
8 slices back, cooked and crumbled
Directions:
Directions:
In a large bowl - spread lettuce and spinach pieces evenly. Layer onion, celery, green pepper and peas on top of the lettuce. Spread dressing over the top and sprinkle with the sugar, cheese and back - in that order. cover and refrigerate at least 3 hours or overnight. You can also add chopped boiled eggs, radishes or shredded carrots.

 

 

 

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