Blueberry Coffee Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crumb Topping:
1/2 c. granulated sugar
1/3 c. flour
1/2 tsp. cinnamon
1/4 c. butter or margarine, softened
Coffee Cake:
2 cups flour
3/4 cup sugar
1/4 c. shortening
3/4 c. milk
1 egg
2 1/2 tsp. baking powder
3/4 tsp. salt
2 cups frozen blueberries (thawed and drained)
Vanilla Glaze:
1/2 c. powdered sugar
1/4 tsp. vanilla
1 to 1 1/2 tsp. hot water
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Directions: |
Directions:Heat over to 375º. Grease bottom and side of 9x3 inch springform pan or 9 in. square pan with shortening or cooking spray. In small bowl, mix 1/2 c. sugar, 1/3 cup flour & and the cinnamon. Cut in butter with a fork until crumbly. Set aside.
In a large bowl, stir together all coffee cake ingredients except blueberries; beat with spoon 30 seconds. Fold in blueberries. Spread batter in pan. Sprinkle with topping.
Bake 45 to 50 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of pan.
In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. |
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Number Of
Servings: |
Number Of
Servings:9 |
Preparation
Time: |
Preparation
Time:25 minutes |
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